Sunday, February 28, 2016

Tasting Rex-Goliath Pink Moscato

Pink Moscato
Name: Rex-Goliath
Variety: Pink Moscato
Region: California
Country: United States
Year: Not listed on the bottle, but research indicates 2014 or 2015
Price: $5.65

Wine Review: "Copper amber. Aromas of apricot, musk melon, baked apples and doughnuts. Sweet and luscious with white raspberry flavors. Has just enough acidity to keep the fruit in check. Pleasant balanced finish." (Tastings.com)

My Review:  This wine smelled like straight alcohol and I am not really sure where they got all of those sweet smells from in the above review.  It smelled really bad to me and did not make me excited to taste.  I thought it was very acidic and the alcoholic taste coated my mouth.  It was not very sweet at all and overall I was not a fan.  I would score this wine a 3, meaning I may recommend to a friend who enjoyed this sort of wine, but I would not buy this again for me.

Food:  Shortly before tasting this wine I ate a Fruit by the Foot, but I did not eat it with the wine.

Tuesday, February 23, 2016

Tasting Fünf Riesling

Fünf Riesling
Name: Fünf
Variety: Riesling
Region: Central Germany
Country: Germany
Year: 2014
Price: $7.29

Wine Review: "Funf, a light and easy to drink German Riesling. The name, which translated from German means “five”, is designed to promote Funf as the perfect drink when the “fun begins at 5." (Lisaliquorbarn.com)

My review: This wine was very pale.  It also did not have much going on with its smell and, upon tasting it, this proved true for all aspects of the wine.  For lack of a better word, this wine was very plain.  It was not sickly sweet, like many Rieslings seem to be and it was in fact crisp, to give it a compliment.

Food: I had this wine with plain potato chips and onion dip.

Tasting Ruffino Prosecco


Ruffino Prosecco
Name: Ruffino
Variety: Prosecco
Region: Northern Italy
Country: Italy
Year: Not listed on the bottle
Price: $12.69

Wine Review: "Ah… the hard working, humble Prosecco. At $12 a bottle, it’s affordable enough to drink mixed with some fruit juice. Poured into a flute it’s still classy enough to celebrate certain occasions.  Perhaps that’s why I urge most people to keep a bottle of two of Prosecco in the fridge. This is the adult’s soda, with no high fructose corn syrup.  In fact, this extra-dry-labeled Prosecco has very low levels of sugar. It’s still sweet though, a Brut style sparkling wine this is not.  At first sip, you get a nose of citrus and a taste of green apples. Fine bubbles tingle your taste buds. The aftertaste is just a tiny bit bitter to be my go-to Prosecco." (Drinkbigapple.com)

My review: This wine was terrifying to open because it is a champagne-esque drink, so it was one of those where the cork pops out and some of the beverage spills out right after opening.  It had a strong alcohol smell, but I did like the carbonated aspect.  It was sweet without being too strong.  My assessment of this wine was that it was glorified sparkling water with an alcoholic taste to it.  There were no fruit flavors or otherwise strong personalities in the wine.  Wikipedia states that Prosecco is a “less expensive substitute for champagne,” which is something I would have to heartily agree with.

Food: I had this wine with plain potato chips and onion dip.

Tasting Espuela del Gaucho Torrontes

Espuela del Gaucho Torrontes
Name: Gaucho Spur/ Espuela del Gaucho
Variety: Torrontes (White Blend)
Region: Andes
Country: Argentina
Year: 2014
Price: $7.99

Wine Review: "Golden silver color. Aromas of tropical custard tart, peaches, and guava with a crisp, fruity-yet-dry light-to-medium body and a tangy pineapple, lime curd, and earth accented finish." (Tastings.com)

My review: This wine smelled very plain, but then I swirled the glass as hard as I could like I’ve seen the professionals do.  It was very obvious that the smell changed after doing that, and the smell sort of went sour in a way I can’t describe.  The wine was slightly on the heavy side; it coated the tongue.   The heat of the alcohol came through very strongly at 12.5%.  I would rate this wine at a 2, it was not really for me, but I am sure someone out there would take it on recommendation.

Food: I had this wine with plain potato chips and onion dip.

Tasting The Naked Grape Moscato

The Naked Grape Moscato
(and a coaster with my face on it)
Name: The Naked Grape
Variety: Moscato
Region: California
Country: United States
Year: Not listed on the bottle; my guess is 2014ish.
Price: $8.39

Wine Review: "Mild apple sauce and peach cider aromas and flavors with a crisp, fruity light body and a tangy citrus and apple finish." (Tastings.com)

My Review: This was probably my favorite wine from the class so far.  It smelled really fruity and not a lot of alcohol smell came through, which is very off-putting for me.  The wine was very sweet, which I enjoy, and it was also really fruity.  By my scale, I would rate this a 4, meaning I would purchase it again.  I liked the low alcohol content and high content of fruit.

Food: I had this wine with plain potato chips and onion dip.

Sunday, February 21, 2016

Tasting One Planet Box Chardonnay

One Planet Chardonnay
Name: One Planet
Variety: Chardonnay
Region/Country: Australia (Southern)
Year: 2012
Price: $6.99

Wine Review: I was unable to find anything online except for One Planet's description of this wine, "Vibrant, lime, stone fruit, rich."

My review:  I think what they failed to mention on their site is the unfortunate aftertaste and the aroma and color of urine.  This wine was a deep gold, so more of a dehydrated urine, if we're being specific.  The smell was similar to when you know your pet has peed in the house as soon as you walk in the door, but it clearly wasn't in that room, so you have to go on a hunt for it-- that kind of smell.  And much like how wines stored in oak barrels will pick up some of that oaky taste, this wine picked up some of the taste of its container as well.  The aftertaste was mostly a strange, indescribable, box-like taste.  It was, I presume, like licking cardboard that has been saturated with the pee of someone who has been drinking just this wine for the last week and a half (no I do not know from experience, my apologies.)  There wasn't really any heat with this wine, but there also was not any outright sweetness or fruity flavors.  Overall, I would score this wine a 1-2.  I wouldn't recommend it or buy it, but if it was the wine at a party and I was getting it for free, I would probably still drink it.

Food:  I did not have this wine with food.

Thursday, February 18, 2016

Tasting Bay Bridge White Zinfandel

Bay Bridge White Zin
Name: Bay Bridge
Variety: White Zinfandel
Region: California
Country: United States
Year: Does not say on the bottle? But research indicates 2014?  Perhaps?
Price: $2.99

Wine Review: On a site called "Vivino," a Robert Morabito writes, "Good if your looking for an. Inexpensive wine. That's all", so if that doesn't explain the quality we are dealing with here, I don't know what will besides that price tag.  The only review I could find was in multiple articles stating that a few California wines in May of 2015 were found to have very high arsenic levels.  This wine brand was on the list.  If I stop blogging, you'll know it's because of the arsenic poisoning.

My Review:  This wine... surprised me.  I bought it because I assumed it would be a cheap tasting for the week; something I could blast though because of how undoubtedly awful it would be.  Surprisingly, this was not the case.  I know, cheap taste has its pros and cons.  Pro, I can get drunk for cheap.  Especially because I am a bit of a lightweight.  Con, risk being told I have no taste and I'm ridiculous for ?enjoying? this wine.  I think what I liked about it was the sweetness and mildness of it.  It was easy to swallow and there was nothing bitter about it, just fruit flavors.  There was no strange aftertaste or difficulty with this wine.  It was smooth, sweet, cheap, and fruity; how can you deny the NPH of the wine world?  But really, in all seriousness, I would rate this wine a 4 on my scale-- I would buy this again.  The price is just a bit of a shocker for how much I liked this wine.

Food:  I did not have this wine with food.

Sunday, February 14, 2016

Winery visit: AmRhein's

          There was a special event at AmRhein's winery today-- their "first annual 2016 sweetheart chocolate wine pairing."  A good friend of mine is having her wedding there in May, so we went to the event they had today.  The event cost $25, which included the tastings for two people, the chocolate, and a bottle of wine.
List of the Chocolate and Wine Pairings
          The above photo shows the list of wines we tasted and the chocolate snacks they were paired with.  How the process worked was really quite interesting.  Upon arriving, we checked in and got a ticket to redeem at the end for a complimentary bottle of wine chosen from the tasting list which was included in the ticket price.  We first grabbed our plate of chocolates, pictured below, and stepped up to a bar-like counter for the wine.  The men behind the counter told us which chocolates to try with which wine, and all in all the process only took about five minutes.  The first two, the Chardonnay and Traminette, were probably my favorites.  To be fair, I also preferred the chocolate snacks that accompanied them.  As shown below, the chocolates paired with the two whites were the cupcake and cheesecake.  Not only were they tasty, but they complimented the wines quite well.  All of the others were reds (which was unfortunate for me) but they were not even good reds in my opinion... Each one smelled strongly of nail polish remover, and it was hard to taste anything beyond that, even with the chocolates.  The wine is stored in stainless steel and the grapes are grown on-site.  They first planted in 1995 and the first grape crush happened in 1999.

Chocolates to pair with the wines
Top left: Paired with Melange, Top right:
Paired with Ruby, Middle: Paired with
Chardonnay, Bottom left: Traminette, Bottom
right: Paired with Petit Verdot
          It was interesting to experience wine and chocolate together.  Going in, I did not expect the treats to be so elaborate-- I kind of assumed there would essentially be Hershey's bars and similar chocolates.  It was far more involved than I thought.  With our ticket, we chose a bottle of the Chardonnay, while my friend and her fiancé chose the Traminette.  With this bottle in hand, we headed to their back room with our glasses to drink and spend time together listening to the live music!  Thinking ahead, my friend Jessica and I packed some snacks to drink with the wine.

We may have gone a little overboard for four people.
          We made tomato and avocado bruschetta on mini toast, reverse peppermint patties, cheese and crackers, and brought apples, grapes, and raspberries.  The prep before even going to the winery was a lot of fun, but once we got there and unboxed the snacks, we realized we sort of brought enough to feed around ten people easily.  Yes, the cheese is even cut into heart shapes.  Valentine's Day fun!

Pepper Jack, Cheddar, Monterey Jack
AmRhein's Chardonnay
          The cheese and grapes paired really well with the wine; the pepper jack spices were really amplified.  It did not taste great with the apples, but the tomatoes in the bruschetta made it taste less acidic.  My absolute favorite drink there was not on the special tasting list.  Their sangria was recommended to me by a couple of people, so I bought a glass for five dollars.  I then promptly bought two bottles to take home at fifteen dollars a bottle.  It tasted almost like fruit juice; it would have been perfect by the pool in the warm summer, so I can't wait to drink it in that capacity!  I accidentally drank it too quickly to take a good photo.  We also bought two wine glasses at three dollars a piece to commemorate such a lovely event.  

Live music
          The last comment worth making about this event is about the live music.  Pictured above, this is the man who sang all afternoon.  He sounded great and had nice stage presence.  I especially appreciated all the classic rock he sang.  It was a great sound to mix with the snacks and wine.  All in all, I really enjoyed this event!